so we decided to cook vongole and insisted on buying Tagliatelle to cook it (found it in Jasons marketplace eventually)!
Not forgetting opening a bottle of white wine as well.... a lot of effort, time and $$ gone into the dish... its also one of the rare instances of him wanting to cook together with me...
and the result? YUMMY!!! The Tagliatelle soaked up the sweet juices of the clam very well so i ended up with a plate of dry but tasty dish. Not a single drop is wasted!
