Mongolian pork rice is Ben's favourite zi-char dish for dinner. When i saw a blogger cooked this, i immediately bookmarked it to try. The recipe calls for chilli paste which is different from the zi-char sweet version we are used but its nice nevertheless.
Thursday, December 29, 2011
- Sliced baguette
- Minced garlic
- Salted butter
- Sprinkle of brown sugar
Garlic bread brings back fond memories.
After school, my mum and i will make garlic bread by simply spreading minced raw garlic and butter onto pieces of white bread and toast them in the toaster until crispy golden brown. Simple joyful pleasures.