Braised duck or 'Lor Ark' in hokkien, its my mum's signature dish. I have eaten this for years but this is my first time doing it.
Its an impulse decision to make it. Two simple reason:
1) Saw a lone duck lying in the NTUC chiller
2) Going to MIL place for dinner that night and a duck is just the right dish to share for 4 pax
What do u need?
1 medium sized duck
1 star anise
1 cinnamon (cracked open)
1 large piece of ginger (sliced and flatten)