Garlic in olive oil (again)

This is my 3rd post on garlic in olive oil.
See 1st and 2nd post.

This time round, instead of chopped garlic, i sliced the garlic instead.

There is approximately 4 bulbs of garlic in this bottle, i sliced them in front of the TV in the living room.

:P This bottle will last me at least 2 mths.

However, according to Wikipedia 'Garlic is often kept in oil to produce flavoured oil; however the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of deadly Clostridium Botulinum. Refriguration will not assure the safety of garlic kept in oil.'

So, TRY THIS AT YOUR OWN RISK.

Safety measure i took include:
- having enough oil to cover the garlic
- always keep garlic refrigerated
- always use a clean and dry spoon when taking out the garlic from the bottle for use
- check the garlic for bad smell, moulds or turn of colour before using