My first CNY bakes for 2010... Jam is made by MIL. She wants me to bake my own so that she can cut down on her own baking. Gladly do so. Its fun and theraputic to wrap the pineapple jams with the pastry dough...
I started with the open faced ones but its taking me too long to make - the dough sticks to the mould if i press too hard. If i press lightly, the imprints are not deep enough.
Wrapped / round ones are more straightforward. As long as the jam is fully covered by the dough, no peek-a-boos, its done!
U can see how many open faced ones i made in the end. HAHA