i like to cook.. i like looking at the pictures over and over again.
i like to cook it the way i want, no stress, no hard and fast rule.
its my blog, my random thoughts.
Sunday, July 4, 2010
Angle Gourd ('Jiao3 Gua1') is so common in the supermarket. And cheap. Problem is, its always sold in a pair (and yet only cost SGD$1 plus). The skin looks very thick but its very easy to scrap off using a vegetable peeler. It has such a natural sweetness that i will be surprised by its taste each time i cook it.
I used one to stir fry with dried scrimps, dong fen, black fungus and prawns.
The angle gourd is sliced around 1 cm thick and 4-5 cm long.
My second dish using angle gourd - stir fry with minced meat and egg.