Friday, July 23, 2010

Strawberry pastry cake

Dont know why its call a pastry cake and i dont know what is a pastry cake. The cake is dense, not oily (as there is little butter used) and has a great taste! tastes 10x better if its heated up in the mircowave (covered for 30 seconds on high).
I know the cake will look prettier without cinnammon but i am willing to sacrifice the looks for great taste and the aroma which fills the house when the cake is baking!
The cake will look better if i sprinkle some icing sugar on top but its too late at night and i cant be bothered! (went to watch 'Inception'. Fantastic movie!)
The jammy but in the cake is the strawberry bits from the strawberry yogurt i used in the receipe (instead of sour cream). Extra yummy!

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