i like to cook.. i like looking at the pictures over and over again.
i like to cook it the way i want, no stress, no hard and fast rule.
its my blog, my random thoughts.
Tuesday, October 13, 2009
This is a giantic siew mai, cant tell from this close up picture, scroll to the bottom and upon comparision with the saucer, u will notice its twice your average size siew mai. I am 'forced' to make it so big as the wanton skin is very big. Its actually a dumpling skin. :D Its not normal dumpling skin, its shanghai dumpling skin. Its white in colour and its chewy compared to the normal yellow ones. Another great find in Carrefour!
What do you need?
- minced pork 200gm
- diced prawns 150gm
- 2 chinese mushroom (soaked and diced)
- 2 black fungus (i ran out so i used white ones instead)
- 3 stalks of Parsley (chopped finely - put aside some parsley leaves for deco)