Friday, October 16, 2009
Stir fry yellow noodles
How to do it?
Heat pan and brown garlic in oil. Add 1 tbsp of olive oil and fry pork and squid for 1 min (half cooked)
Add yellow noodles, 1 tbsp of oyster sauce, 1/2 tbsp of dark soya sauce, generous dash of pepper, 1/2 cup of chicken stock and mix well.
Cover pan with lid and let the noodles cook for 2-3 mins in medium heat.
Add kailan. Stir fry the noodles well and wait for all stock to evaporate.
Add chinese wine and fry until all wine is fully evaporated.
Pour beaten egg in cover with lid (no stirring) for 1 min. You will notice some egg will be cooked, some not.
Mix the egg into the noodle, the uncooked egg will coat the noodle into a gooey mess.
Drizzle sesame seed oil over noodles generously and serve.
Serves 2 hearty lunches, with a plateful leftover and i heat it up for lunch the next day! Yum!