Monday, December 22, 2008

Steam egg with minced pork

What do you need?
Minced pork (1 packet from NTUC – Less than $2)
Eggs (2 eggs)
Century eggs (2 eggs)
Water (2 eggs)

How to do it?
Mix minced pork to egg. Add water. Mix thoroughly.
To taste, add soya sauce (approx 1 tbsp), pepper, sesame seed oil
Prepare steamer, bring water to boil

Put plate on rack and steam over water

Extra soya sauce on top if not salty enough

Other combination:
Pork + Tong Chai + dried scrimps
Pork + Frozen CornPork + century egg

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