This yr we have planned to celebrate hubby's birthday dinner with his family.
So the day before his birthday i cooked his favourite tenderloin, sausage and salad.
And on the morning of this birthday, i cook mee sua with red husk paste (with chicken and mushroom).
Not forgetting 2 hardboiled eggs for longevity! Thought i did very well but later that night realise that i am not suppose to peel the egg for him. The birthday boy is suppose to peel the eggs himself :(
ok lor, less work for me next yr!