All in one dish.
My mum cooks the raw marinated chicken and raw sliced ginger with washed rice in the rice cooker directly. This method is more fuss free but results in mashy rice.
For me, i will stir fry the ginger, chicken and rice in the pan first.
With the rice grain coated in a bit of oil before cooking, the cooked rice will be grainy.
Of cos, its more work for me (have to wash extra wok)
Will cook this for dinner when all i have is chicken in the fridge.
Hubby always enjoy this dish cos it has meat (chicken) and meat (sausage)
Serve with prawn sambal on the side (hei bee hiam)
What do you need?
- 1 chicken breast (sliced)
- 1 cup of rice (wash and drain, serves 2 pax)
- 1 piece of ginger (size of thumb, sliced)
- 1 chinese sausage (skin removed)
- Pepper, soya sauce, sesame seed oil
How to do it?
Marinate chicken with pepper, soya sauce, chinese wine and sesame seed oil for at least 20 mins.
Heat wok, pour in 2 tbsp of sesame seed oil and fry sliced ginger over low heat.
Wait for ginger to turn crisp
Add 1 tsp of corn flour to chicken, mix well.
Add sliced chicken into wok and stir fry until brown. Push chicken to side of the pan, pour in uncooked and washed rice.
Add 2 tbsp of soya sauce, some pepper and chinese wine. Mix well.
Scoop rice into rice cooker.
Place chinese sausage into rice cooker as well.
When rice is ready, serve with chilli or sambal on the side.